Simple Sauteed Pork with Grilled Tomatoes – a delicious recipe with Tomatoes, tenderloin, Salt, olive oil, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Take the stems off of the tomatoes, wash them, and grill the whole tomatoes in a deep frying pan over low heat with the lid on.
2
Turn the tomatoes over occasionally, so that one side does not burn.
3
When they are cooked through, remove from the frying pan.
4
Slice the pork tenderloin against the grain, into 2 cm thick pieces, and season with salt.
5
Drizzle on 2 tablespoons of olive oil in the frying pan from Step 2, and cook each side of the pork tenderloins until golden brown.
6
Sprinkle coarsely ground black pepper to finish.
7
Transfer the tomatoes from Step 2 and pork tenderloins from Step 4 to a serving plate, and drizzle on the remaining 2 tablespoons of olive oil.
8
Break up the tomatoes over the pork tenderloins as you eat it.
219
kcal
Calories
19
g
Fat
6
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 Tomatoes, 1 block Pork tenderloin, 1 dash Salt, 4 tbsp Extra virgin olive oil, and more.
Yes, Simple Sauteed Pork with Grilled Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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