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1
Place the steamer tray in the bottom of your Pressure Cooker.
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2
Pour in water to the level of the top of the tray.
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3
Shake in the Worcestershire Sauce, around so it blends with the water.
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4
Place 5 bratwurst on top of the steamer tray.
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5
Sprinkle garlic powder, onion flakes and black pepper over the brats.
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6
Place the remaining 5 bratwurst on top of the first 5.
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7
Sprinkle the garlic powder, onion flakes and pepper over top brats.
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8
Place the Pressure Cooker lid on the pot, making sure it is seated and secured, and center the pot on your burner.
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9
Put the regulator on the steam tube.
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10
Turn your heat on medium high to high, according to your Pressure Cooker directions.
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11
When the regulator starts rocking, (it takes a few minutes to build pressure, your indicator button will go up, some sputtering around cooker steam areas is normal) turn down your heat gradually until you get a slow/medium rock from your regulator.
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12
Set your timer for 10 minutes.
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13
When the timer goes off, turn off the heat and LIFT the cooker to a cool burner, if you use an electric stove. (Try to protect your Pressure Cooker's bottom from scratches).
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14
Let the Pressure Cooker cool until no more steam escapes from the holes and the pressure indicator button drops.
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15
When you open the lid, please be careful and lift it away from you. The bratwurst will be hot.
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16
You may want to adjust the timing to about 8 minutes of pressure and then sear the bratwurst on the grill or in a cast iron skillet. The brats will be tender inside! Mmmm!
