Margarita Granita

1. 1

   Stir the water and sugar in heavy medium saucepan over medium heat until the sugar dissolves.

2. 2

   Increase the heat and bring to a boil.

3. 3

   Pour into medium bowl.

4. 4

   Stir in the lime juice, agave nectar, tequila and lime peel.

5. 5

   Refrigerate until cold, about 2 hours.

6. 6

   Transfer the mixture to a container; cover and freeze until firm, about 2 hours.

7. 7

   (Can be prepared 2 days ahead and kept frozen.)

8. 8

   Freeze 4 margarita glasses for 1 hour.

9. 9

   Scrape the granita into the frozen glasses and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.