Dutch Potatoes

1. 1

   Wash and boil potatoes.

2. 2

   Peel and slice onion and parsley and combine.

3. 3

   Place layer of sliced potatoes in a 2 qt.

4. 4

   casserole.

5. 5

   Sprinkle with some of parsley-onion mix.

6. 6

   Season with salt and pepper as desired.

7. 7

   Repeat until all potatoes are used.

8. 8

   Combine egg and milk.

9. 9

   Pour over potatoes.

10. 10

    Sprinkle with butter and soft bread crumbs.

11. 11

    Bake at 375F for 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.