How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooking - Swiss Steak?

You need 14 ingredients. The key ingredients include: 1/4 cup (60 ml) flour, 1 tsp (5 ml) salt, dash pepper, 1-1/2 lbs (.7 kg). round steak sliced 1/2 inch thick, and more.

Is Pressure Cooking - Swiss Steak suitable as meat & poultry?

Yes, Pressure Cooking - Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooking - Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooking - Swiss Steak Recipe

Name: Pressure Cooking - Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) flour; 1 tsp (5 ml) salt; dash pepper; 1-1/2 lbs (.7 kg). round steak sliced 1/2 inch thick; 2 tbsp (30 ml) butter, shortening or oil; 2 15 oz (420 grm). cans stewed tomatoes; 1 to 2 cups (475 ml) water; 1/3 cup (80 ml) flour; 2 tsp (10 ml) salt; 1/4 tsp (1 ml) pepper; 3 lbs (1.4 kg). round steak sliced 1/2 inch thick; 2 tbsp (30 ml) butter, shortening or oil; 2 15 oz (420 grm). cans stewed tomatoes; 1 to 2 cups (475 ml) water

Pressure Cooking - Swiss Steak

Eats Now Editorial Team · 1172 kcal · Meat & Poultry

Pressure Cooking - Swiss Steak – a delicious recipe with flour, salt, pepper, butter, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pressure Cooking - Swiss Steak

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