How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooking - Swiss Steak?

You need 14 ingredients. The key ingredients include: 1/4 cup (60 ml) flour, 1 tsp (5 ml) salt, dash pepper, 1-1/2 lbs (.7 kg). round steak sliced 1/2 inch thick, and more.

Is Pressure Cooking - Swiss Steak suitable as meat & poultry?

Yes, Pressure Cooking - Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooking - Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooking - Swiss Steak Recipe

Name: Pressure Cooking - Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) flour; 1 tsp (5 ml) salt; dash pepper; 1-1/2 lbs (.7 kg). round steak sliced 1/2 inch thick; 2 tbsp (30 ml) butter, shortening or oil; 2 15 oz (420 grm). cans stewed tomatoes; 1 to 2 cups (475 ml) water; 1/3 cup (80 ml) flour; 2 tsp (10 ml) salt; 1/4 tsp (1 ml) pepper; 3 lbs (1.4 kg). round steak sliced 1/2 inch thick; 2 tbsp (30 ml) butter, shortening or oil; 2 15 oz (420 grm). cans stewed tomatoes; 1 to 2 cups (475 ml) water

Try this homemade Pressure Cooking - Swiss Steak recipe the whole family will love. Made with flour, salt, pepper and butter. Easy step-by-step instruct…

This Pressure Cooking - Swiss Steak relies on simple, everyday ingredients such as (60 ml) flour, (5 ml) salt, pepper and to 2 cups (475 ml) water. It comes together quickly and makes 4 servings, at about 1172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1172

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooking - Swiss Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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