How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Meatballs?

You need 13 ingredients. The key ingredients include: 1/4 cup dry bread crumbs, 1/2 cup grated peeled potato, 2 tablespoons finely chopped onion, 2 tablespoons beaten egg, and more.

Is Sour Cream Meatballs suitable as meat & poultry?

Yes, Sour Cream Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Meatballs Recipe

Name: Sour Cream Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry bread crumbs; 1/2 cup grated peeled potato; 2 tablespoons finely chopped onion; 2 tablespoons beaten egg; 1/8 teaspoon garlic powder; 1/4 teaspoon pepper, divided; 1/2 pound lean ground beef; 3/4 cup water; 2/3 cup condensed cream of mushroom soup, undiluted; 1/2 cup sour cream; 1/3 cup canned mushroom stems and pieces, drained; 4-1/2 teaspoons onion soup mix; Hot cooked egg noodles, optional

Try this homemade Sour Cream Meatballs recipe the whole family will love. Made with bread crumbs, potato, onion and beaten egg. Easy step-by-step instru…

This Sour Cream Meatballs relies on simple, everyday ingredients such as dry bread crumbs, grated peeled potato, finely chopped onion and beaten egg. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions