How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Meatballs?

You need 13 ingredients. The key ingredients include: 1/4 cup dry bread crumbs, 1/2 cup grated peeled potato, 2 tablespoons finely chopped onion, 2 tablespoons beaten egg, and more.

Is Sour Cream Meatballs suitable as meat & poultry?

Yes, Sour Cream Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Meatballs Recipe

Name: Sour Cream Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup dry bread crumbs; 1/2 cup grated peeled potato; 2 tablespoons finely chopped onion; 2 tablespoons beaten egg; 1/8 teaspoon garlic powder; 1/4 teaspoon pepper, divided; 1/2 pound lean ground beef; 3/4 cup water; 2/3 cup condensed cream of mushroom soup, undiluted; 1/2 cup sour cream; 1/3 cup canned mushroom stems and pieces, drained; 4-1/2 teaspoons onion soup mix; Hot cooked egg noodles, optional

Sour Cream Meatballs – a delicious recipe with bread crumbs, potato, onion, beaten egg, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sour Cream Meatballs

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