Pressure Cooking - Chicken Cacciatore Recipe

Name: Pressure Cooking - Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 lb (1.4 kg). chicken, cut up; 3 tbsp (45 ml) all-purpose flour; 1 tsp (5 ml) salt; 1/8 tsp (1 ml) pepper; 2 tbsp (30 ml) vegetable or olive oil; 1/4 cup (60 ml) diced salt pork; 1-1/2 cups (350 ml) sliced onions; 2 cloves garlic, minced; 2 tbsp (30 ml) minced parsley; 1/2 tsp (2 ml) chopped fresh oregano OR 1 tsp (5 ml) dry oregano; 1/2 cup (125 ml) chopped carrots; 1/2 cup (125 ml) chopped celery; 1 16 oz (448 grm). can Italian tomatoes, chopped; salt and pepper; 1/2 cup (125 ml) white wine; 1 6 oz (168 grm). can tomato paste

Servings: persons

1 3 lb (1.4 kg). chicken, cut up
3 tbsp (45 ml) all-purpose flour
1 tsp (5 ml) salt
1/8 tsp (1 ml) pepper
2 tbsp (30 ml) vegetable or olive oil
1/4 cup (60 ml) diced salt pork
1-1/2 cups (350 ml) sliced onions
2 cloves garlic, minced
2 tbsp (30 ml) minced parsley
1/2 tsp (2 ml) chopped fresh oregano OR 1 tsp (5 ml) dry oregano
1/2 cup (125 ml) chopped carrots
1/2 cup (125 ml) chopped celery
1 16 oz (448 grm). can Italian tomatoes, chopped
salt and pepper
1/2 cup (125 ml) white wine
1 6 oz (168 grm). can tomato paste

1
Coat chicken in mixture of flour, salt, and pepper; set aside.
2
Put oil in a 4 quarts (3775 ml) or 6 quarts (5675 ml) pressure cooker.
3
Saute pork until crisp.
4
Add onions and saute until light brown; remove and set aside.
5
Brown chicken a few pieces at a time; set aside.
6
Pour off excess drippings.
7
Stir garlic, parsley, and oregano into remaining drippings.
8
Return chicken and onion to pressure cooker.
9
Add carrots, celery, tomatoes, salt, pepper, and white wine.
10
Close pressure cooker cover securely.
11
Place pressure regulator on vent pipe.
12
Cook for 8 minutes, at 15 pounds pressure, with regulator rocking slowly.
13
Cool pressure cooker at once.
14
Place chicken on warm platter.
15
Stir tomato paste into sauce in pressure cooker.
16
Simmer until thickened.
17
Pour over chicken.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3 lb (1.4 kg). chicken, cut up, 3 tbsp (45 ml) all-purpose flour, 1 tsp (5 ml) salt, 1/8 tsp (1 ml) pepper, and more.

Yes, Pressure Cooking - Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pressure Cooking - Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions