Amaretto Chicken

1. 1

   Preheat the oven to 350 (F) and make sure rack's low enough to hold chicken.

2. 2

   Clean the chicken inside and out, removing gibblets and other internal organs.

3. 3

   Pat dry with papertowls.

4. 4

   Mix Amaretto, salt, pepper and brown sugar together untill sugar is disolved and rub/brush onto the chicken covering all of it.

5. 5

   Save any left over Amaretto mix for basting while chicken is in the oven.

6. 6

   Line your cooking pan with foil for easy clean up and spray with cooking spray.

7. 7

   Place chicken on its back in the pan and place your Thermometer in the bird.

8. 8

   The chicken will be done when the internal temperature is 180 (F) which, depending on your oven can take from 45 min to 1 1/2 hours.

9. 9

   Remove chicken from oven when done and let cool before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.