How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Enchilada Casserole?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs ground beef, browned and seasoned, 1 (16 ounce) can refried beans, 1 (15 ounce) can green enchilada sauce, 2 cups monterey jack cheese, shredded, and more.

Is Mom'S Enchilada Casserole suitable as meat & poultry?

Yes, Mom'S Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Enchilada Casserole Recipe

Name: Mom'S Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef, browned and seasoned; 1 (16 ounce) can refried beans; 1 (15 ounce) can green enchilada sauce; 2 cups monterey jack cheese, shredded; 10 -15 corn tortillas

Mom'S Enchilada Casserole – a delicious recipe with ground beef, beans, green enchilada sauce, cheese, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef, browned and seasoned
1 (16 ounce) can refried beans
1 (15 ounce) can green enchilada sauce
2 cups monterey jack cheese, shredded
10 -15 corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Enchilada Casserole

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