Adriatic Grilled Shrimp Recipe Recipe

Name: Adriatic Grilled Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 lb Jumbo shrimp, (8 to 10 per lb.), shelled and deveined, with tails left intact; 2 Tbsp. Salt, plus more to taste; 4 c. Ice water; 3 x Sun-dry tomatoes, (not packed in oil), plumped 10 min in warm water and liquid removed, up to 4; 3 lrg Cloves garlic; 3 x Tightly packed Tbsp. fresh Italian parsley leaves; 1/8 tsp Warm red pepper flakes; 3 Tbsp. Extra-virgin extra virgin olive oil; Freshly grnd black pepper; 1 lrg Lemon, cut into 8 wedges

Servings: persons

11/2 lb Jumbo shrimp, (8 to 10 per lb.), shelled and deveined, with tails left intact
2 Tbsp. Salt, plus more to taste
4 c. Ice water
3 x Sun-dry tomatoes, (not packed in oil), plumped 10 min in warm water and liquid removed, up to 4
3 lrg Cloves garlic
3 x Tightly packed Tbsp. fresh Italian parsley leaves
1/8 tsp Warm red pepper flakes
3 Tbsp. Extra-virgin extra virgin olive oil
Freshly grnd black pepper
1 lrg Lemon, cut into 8 wedges

1
In a bowl, combine the shrimp with the 2 Tbsp.
2
salt and the 4 c. ice water.
3
Chill 20 min, but no more.
4
Meanwhile mince together the tomatoes, garlic, and parsley.
5
Transfer them to a medium bowl and stir in the warm pepper and 2 Tbsp.
6
of the extra virgin olive oil.
7
Drain, rinse, and pat the shrimp dry.
8
Toss them with the tomato mix.
9
Keep cool.
10
Film a large skillet or possibly griddle with the remaining 1 Tbsp.
11
extra virgin olive oil and hot over medium heat.
12
Saute/fry the shrimp, sprinkling with salt and pepper, about 2 to 3 min per side, till pink and just hard.
13
Pile all the seasonings over the shrimp after turning them.
14
Transfer the shrimp onto a serving platter along with the seasonings.
15
Serve warm or possibly hot, with the lemon wedges.
16
Squeeze a little lemon over the shrimp just before eating.

876

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11/2 lb Jumbo shrimp, (8 to 10 per lb.), shelled and deveined, with tails left intact, 2 Tbsp. Salt, plus more to taste, 4 c. Ice water, 3 x Sun-dry tomatoes, (not packed in oil), plumped 10 min in warm water and liquid removed, up to 4, and more.

Yes, Adriatic Grilled Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adriatic Grilled Shrimp Recipe

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