Salmon and Horseradish-Lime Cream Canapes Recipe

Name: Salmon and Horseradish-Lime Cream Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces White Bread; 3 Tablespoons Olive Oil; 5-13 ounces, weight Smoked Salmon; 1/2 whole Avocado; 1/2 whole Lime Juice; 1 teaspoon Dill; 3 Tablespoons Mayonnaise; 2- 1/2 teaspoons Horseradish; 1 Tablespoon Lime Juice; 1 whole Grated Lime Zest; 1 pinch Salt

Servings: persons

1
Use a round cutter (2 cm wide) to cut about 30 pieces from the bread pieces.
2
Place them on the baking paper and drizzle with a bit of olive oil and bake for about 10 minutes in a 190 degrees C oven until light golden brown.
3
Set aside to cool.
4
Slice the salmon in very thin slices (julienned), cut the avocado in cubes and squeeze some lime on top to preserve the natural colour.
5
Mix all the ingredients for the horseradish-lime cream (mayonnaise, horseradish, lime juice, zest and salt) and when the toasts have cooled down, spread each with a generous dollop of cream.
6
Top with some smoked salmon and place one cube of avocado on top.
7
Now sprinkle some dill, smile and serve.
8
Tips: dont overbrown the toast nor use too much oil, otherwise the taste will be too overwhelming.
9
Dill can be substituted with fresh coriander and it will give a distinctively different taste.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pieces White Bread, 3 Tablespoons Olive Oil, 5-13 ounces, weight Smoked Salmon, 1/2 whole Avocado, and more.

Yes, Salmon and Horseradish-Lime Cream Canapes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon and Horseradish-Lime Cream Canapes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions