Salmon and Horseradish-Lime Cream Canapes Recipe

Name: Salmon and Horseradish-Lime Cream Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces White Bread; 3 Tablespoons Olive Oil; 5-13 ounces, weight Smoked Salmon; 1/2 whole Avocado; 1/2 whole Lime Juice; 1 teaspoon Dill; 3 Tablespoons Mayonnaise; 2- 1/2 teaspoons Horseradish; 1 Tablespoon Lime Juice; 1 whole Grated Lime Zest; 1 pinch Salt

Servings: persons

6 pieces White Bread
3 Tablespoons Olive Oil
5-13 ounces, weight Smoked Salmon
1/2 whole Avocado
1/2 whole Lime Juice
1 teaspoon Dill
3 Tablespoons Mayonnaise
2- 1/2 teaspoons Horseradish
1 Tablespoon Lime Juice
1 whole Grated Lime Zest
1 pinch Salt

1
Use a round cutter (2 cm wide) to cut about 30 pieces from the bread pieces.
2
Place them on the baking paper and drizzle with a bit of olive oil and bake for about 10 minutes in a 190 degrees C oven until light golden brown.
3
Set aside to cool.
4
Slice the salmon in very thin slices (julienned), cut the avocado in cubes and squeeze some lime on top to preserve the natural colour.
5
Mix all the ingredients for the horseradish-lime cream (mayonnaise, horseradish, lime juice, zest and salt) and when the toasts have cooled down, spread each with a generous dollop of cream.
6
Top with some smoked salmon and place one cube of avocado on top.
7
Now sprinkle some dill, smile and serve.
8
Tips: dont overbrown the toast nor use too much oil, otherwise the taste will be too overwhelming.
9
Dill can be substituted with fresh coriander and it will give a distinctively different taste.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pieces White Bread, 3 Tablespoons Olive Oil, 5-13 ounces, weight Smoked Salmon, 1/2 whole Avocado, and more.

Yes, Salmon and Horseradish-Lime Cream Canapes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Horseradish-Lime Cream Canapes

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