Pressure Cooker Vegetable Stock Recipe

Name: Pressure Cooker Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 medium onions (diced); 5 celery ribs (diced); 3 garlic cloves (minced); 3 large carrots (diced); 6 sprigs rosemary; 10 sprigs thyme; 1 teaspoon salt; fresh ground pepper; 20 peppercorns; 2 cups cauliflower (diced) (optional); 2 cups green beans (sliced) (optional)

Servings: persons

2 tablespoons olive oil
4 medium onions (diced)
5 celery ribs (diced)
3 garlic cloves (minced)
3 large carrots (diced)
6 sprigs rosemary
10 sprigs thyme
1 teaspoon salt
fresh ground pepper
20 peppercorns
2 cups cauliflower (diced) (optional)
2 cups green beans (sliced) (optional)

1
Saute the garlic, onions and celery gently in the olive oil in the bottom of the pressure cooker.
2
Add all the rest of the ingredients and fill with water until it it 3/4 full. It's important not to fill your pressure cooker more than 3/4 full for safe cooking.
3
Seal,Bring up to pressure and cook for 40 minutes.
4
Turn off the heat and let the pressure drop naturally. Strain the liquid though a sieve into a large pot, press as much liquid out of the vegetables as you can, discard the vegetables.
5
Once cool freeze the liquid for use in vegetarian soups, sauces, lasagne etc.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 medium onions (diced), 5 celery ribs (diced), 3 garlic cloves (minced), and more.

Yes, Pressure Cooker Vegetable Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Vegetable Stock

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