Rose Jam

1. 1

   Wash the rose petals and separate with your hands.

2. 2

   Place into a pot with the other ingredients and simmer over low heat for about 1 hour.

3. 3

   When the rose petals have all become soft and take on a paste-like consistency, it's done.

4. 4

   Keep an eye on it and add water as necessary.

5. 5

   This probably isn't necessary, but in my home, once the petals have softened, we use a stick blender to make it into a paste.

6. 6

   This jam is used in our Fried Donuts at.

7. 7

   It's also great on ice cream.

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