Rat Mash (Grain Free Dog & Cat Food)

1. 1

   Boil eggs, then peel and mash into a large bowl.

2. 2

   Cut flank steak into thin, bite-sized pieces and boil in the egg water.

3. 3

   Place carrots into boiling water.

4. 4

   When carrots are soft and the meat is cook through, drain.

5. 5

   Place meat into the mashed eggs.

6. 6

   Blend carrots in a blender.

7. 7

   Pour blended carrots into the hot meat and egg mash.

8. 8

   Mix in the heavy cream or lard into the hot mash so it is a thick, chunky mash.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.