How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Turkey Stock For Gravy ?

You need 5 ingredients. The key ingredients include: Backbone, breastbone, wing tips, neck, and giblets from a 15-17-pound turkey, 2 tablespoons nonfat dry milk powder (not instant; optional), 1 large carrot, coarsely chopped, 1 large onion, coarsely chopped, and more.

Is Pressure-Cooker Turkey Stock For Gravy suitable as meat & poultry?

Yes, Pressure-Cooker Turkey Stock For Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Turkey Stock For Gravy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Turkey Stock For Gravy Recipe

Name: Pressure-Cooker Turkey Stock For Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Backbone, breastbone, wing tips, neck, and giblets from a 15-17-pound turkey; 2 tablespoons nonfat dry milk powder (not instant; optional); 1 large carrot, coarsely chopped; 1 large onion, coarsely chopped; A 6-qt. pressure cooker

Try this homemade Pressure-Cooker Turkey Stock For Gravy recipe the whole family will love. Made with neck, nonfat dry milk, carrot and onion. Easy step…

This Pressure-Cooker Turkey Stock For Gravy relies on simple, everyday ingredients such as a 6-qt. pressure cooker. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Backbone, breastbone, wing tips, neck, and giblets from a 15-17-pound turkey
2 tablespoons nonfat dry milk powder (not instant; optional)
1 large carrot, coarsely chopped
1 large onion, coarsely chopped
A 6-qt. pressure cooker

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Quick Info

Servings
4 servings
Calories
25 kcal
Category
Meat & Poultry

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