Pressure Cooker Tomato Lenitls With a Kick in 20 Minutes!

1. 1

   Add a dash of olive oil in your pre-heated pressure cooker and soften the onion, celery and pepper.

2. 2

   When the whole mix is softened, add a can of chopped tomatoes.

3. 3

   Stir well and add salt and pepper and the curry to taste I put in 1 Tbsp for just an extra kick of flavor.

4. 4

   Now, add the lentils into the pan.

5. 5

   If the lentils were a heaping cup, then you should add two of water.

6. 6

   After adding the water, stir and close the pressure cooker and raise the flame to high until it starts to hiss.

7. 7

   At this point, put the flame to low and wait 20 minutes.

8. 8

   Then, open your pressure cooker by releasing the vapor.

* Per serving · 4 servings · Values may vary.

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