How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom meat gravy?

You need 11 ingredients. The key ingredients include: 4 oz whole mushrooms, 1 lb ground meat your choice I used beef, 2/3 cup dehydrated onion flakes, 1/2 tbsp xantham gum, and more.

Is Mushroom meat gravy suitable as general?

Yes, Mushroom meat gravy falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom meat gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom meat gravy Recipe

Name: Mushroom meat gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz whole mushrooms; 1 lb ground meat your choice I used beef; 2/3 cup dehydrated onion flakes; 1/2 tbsp xantham gum; 1/2 tsp salt; 1/2 tsp granulated garlic powder; 1/4 tsp ground black pepper; 1 stick butter; 1 1/2 cup broth your choice I used beef.; 1 tsp red wine vinegar; 1 tsp worcestershire sauce

Try this homemade Mushroom meat gravy recipe the whole family will love. Made with mushrooms, ground meat your choice I, onion flakes and xantham gum. E…

This Mushroom meat gravy relies on simple, everyday ingredients such as whole mushrooms, dehydrated onion flakes, xantham gum and salt. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom meat gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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