Mushroom meat gravy Recipe

Name: Mushroom meat gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz whole mushrooms; 1 lb ground meat your choice I used beef; 2/3 cup dehydrated onion flakes; 1/2 tbsp xantham gum; 1/2 tsp salt; 1/2 tsp granulated garlic powder; 1/4 tsp ground black pepper; 1 stick butter; 1 1/2 cup broth your choice I used beef.; 1 tsp red wine vinegar; 1 tsp worcestershire sauce

Servings: persons

4 oz whole mushrooms
1 lb ground meat your choice I used beef
2/3 cup dehydrated onion flakes
1/2 tbsp xantham gum
1/2 tsp salt
1/2 tsp granulated garlic powder
1/4 tsp ground black pepper
1 stick butter
1 1/2 cup broth your choice I used beef.
1 tsp red wine vinegar
1 tsp worcestershire sauce

1
Slice the mushrooms into thirds.
2
Melt the butter add your onions.
3
Add ground meat, garlic, salt, pepper.
4
When brown add xantham gum.
5
Stir a lot.
6
Then add 1 1/2 cups of broth.
7
Stirring constantly it will thicken .
8
Add the worcestershire sauce and redwine vinegar stir in well.
9
Serve hope you enjoy!
10
Made this for my mushroom stuffed meatloaf

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz whole mushrooms, 1 lb ground meat your choice I used beef, 2/3 cup dehydrated onion flakes, 1/2 tbsp xantham gum, and more.

Yes, Mushroom meat gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom meat gravy

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