Pressure Cooker Tipsy Amaretti Stuffed Peaches – a delicious recipe with red wine, sugar, peaches, amaretti cookie, lemon zest, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash the peaches well, slice them in half and remove the pit and make the hole a little deeper with the large end of a melon-baller.
2
For the filling: Crumble the cookies and almonds in a chopper and mix in the lemon zest and melted butter.
3
Pour the wine and sugar into your pressure cooker and place your steamer basket, or suitable substitute, on top.
4
Fill and dust the top of the peaches with the cookie crumble filling and place delicately in the steamer basket of your pressure cooker.
5
Close and lock the lid of the pressure cooker and turn the heat to high.
6
When the pan reaches pressure, lower the flame to minimum heat and begin counting 4 minutes cooking time under pressure.
7
When the time is up release all of the steam, open the top, and delicately remove the peaches with tongs.
8
If you like, you can reduce the red wine in the pan (with the top off) and use it as a syrupy sauce.
9
Serve with whipped cream or vanilla ice cream.
152
kcal
Calories
9
g
Fat
17
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup red wine (or 1 cup of water), 4 tablespoons sugar, 3 peaches, mature but lightly firm, 1 cup amaretti cookie, crumbled (about 8 cookies), and more.
Yes, Pressure Cooker Tipsy Amaretti Stuffed Peaches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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