/Pressure cooker steak pizzaiola/ from frozen

Name: /Pressure cooker steak pizzaiola/ from frozen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb frozen london broil; 2 tsp olive oil; 2 tbsp tomato paste; 1 tbsp red wine vinegar; 4 minced cloves of garlic; 1 large onion / sliced; 1 28 once can of crushed tomatoes; 1/4 cup water; 1 1/2 tsp oregano; 1 tbsp salt; 1 tsp black pepper

Servings: persons

1
In pressure cooker pot add oil and tomato paste and mix .
2
Place meat on top.
3
Then add all other ingredients.
4
Set cooker to highest pressure and set timer to 65 minutes.
5
You want your meat to come out fork tender.
6
Shred meat with two forks in pan.
7
Serve over your favorite pasta or even mashed potatoes .
8
***Note***
9
You can use fresh meat for this.
10
Just reduce cooking time to 25minutes.
11
ENJOY
12
*** it is much easier to put portion sized meats into freezer bags after you purchase.
13
This ensures you are ready to go from freezer without fighting with store packaging.
14
Recipe by taylor68too

1697

kcal

Calories

173

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb frozen london broil, 2 tsp olive oil, 2 tbsp tomato paste, 1 tbsp red wine vinegar, and more.

Yes, /Pressure cooker steak pizzaiola/ from frozen falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!