Pressure Cooker Split Pea Soup Recipe

Name: Pressure Cooker Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1 pound dried split peas; 1 ham hock; 1 onion, diced; 2 stalks celery, diced; 1 teaspoon dried thyme; 1/8 teaspoon garlic powder; 1 pinch ground black pepper; 1 teaspoon salt; 1 teaspoon hot pepper sauce (such as Tabasco(R)) (optional)

Servings: persons

8 cups water
1 pound dried split peas
1 ham hock
1 onion, diced
2 stalks celery, diced
1 teaspoon dried thyme
1/8 teaspoon garlic powder
1 pinch ground black pepper
1 teaspoon salt
1 teaspoon hot pepper sauce (such as Tabasco(R)) (optional)

1
Pour water into a pressure cooker. Add split peas, ham hock, onion, celery, thyme, garlic powder, and black pepper. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Bring to high pressure; adjust temperature until regulator is gently rocking. Cook, about 30 minutes.
2
Pour cold water over the pressure cooker to release pressure according to manufacturer's instructions.
3
Remove ham hock and strip off meat; add to soup. Stir well to distribute flavors. Season with salt and hot pepper sauce.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups water, 1 pound dried split peas, 1 ham hock, 1 onion, diced, and more.

Yes, Pressure Cooker Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Split Pea Soup

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