Frank And Noodle Cheese Bake Recipe

Name: Frank And Noodle Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 franks, sliced thin; 1 (8 oz.) pkg. noodles; 3 Tbsp. butter; 1/3 c. chopped onion; 1/3 c. chopped pepper; 1 (10 1/2 oz.) can cream of celery soup; 3/4 c. sour cream; 1 c. tomato sauce; 1 1/2 c. shredded cheese (6 oz.); 3/4 c. oregano

Servings: persons

4 to 5 franks, sliced thin
1 (8 oz.) pkg. noodles
3 Tbsp. butter
1/3 c. chopped onion
1/3 c. chopped pepper
1 (10 1/2 oz.) can cream of celery soup
3/4 c. sour cream
1 c. tomato sauce
1 1/2 c. shredded cheese (6 oz.)
3/4 c. oregano

1
Cook noodles according to package.
2
Drain.
3
Saute onion and pepper in butter.
4
Combine soup, cream, tomato sauce, 1 cup cheese and oregano.
5
Add onion and pepper.
6
Add noodles and franks.
7
Turn into 2-quart casserole.
8
Bake at 350u00b0 for 45 minutes.
9
Remove from oven and sprinkle remaining 1/2 cup cheese.
10
Let stand 10 minutes before serving.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 franks, sliced thin, 1 (8 oz.) pkg. noodles, 3 Tbsp. butter, 1/3 c. chopped onion, and more.

Yes, Frank And Noodle Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank And Noodle Cheese Bake

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