Garlic Cream Chicken Recipe

Name: Garlic Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 heads Garlic (around 40 Cloves); 2 pounds Boneless, Skinless Chicken Breasts; 3 Tablespoons Butter; 3 Tablespoons Extra Virgin Olive Oil; 1 cup Fresh Mushrooms (optional); 1- 1/2 cup White Wine; 1 Tablespoon Dried Thyme; 2 Tablespoons Flour; 1 cup Heavy Cream Or Half-and-Half; Salt And Pepper, to taste

Servings: persons

3 heads Garlic (around 40 Cloves)
2 pounds Boneless, Skinless Chicken Breasts
3 Tablespoons Butter
3 Tablespoons Extra Virgin Olive Oil
1 cup Fresh Mushrooms (optional)
1- 1/2 cup White Wine
1 Tablespoon Dried Thyme
2 Tablespoons Flour
1 cup Heavy Cream Or Half-and-Half
Salt And Pepper, to taste

1
Drop the garlic into a pot of boiling water.
2
Wait for 60 seconds, then drain the water and peel all of the cloves.
3
Set aside the cloves.
4
Season chicken very liberally with salt & pepper.
5
Heat the butter and oil in a large, deep pan over medium high heat.
6
Saute the chicken until nicely browned (about 5 minutes per side).
7
When done, transfer to a plate.
8
Next add all the garlic cloves & mushrooms (if you desire) to the pan.
9
Lower the heat to medium and saute for 10 minutes, turning often, until evenly browned.
10
Add wine and bring to a boil.
11
Scrape the bits from the bottom of the pan.
12
Let the alcohol burn off.
13
Return chicken to the pot and sprinkle thyme over the top of each chicken breast.
14
Cover and simmer for 20-30 minutes.
15
Remove chicken to a platter and cover with foil.
16
In a small bowl, whisk together flour and 1/2 cup of the sauce and then whisk it back into the rest of the sauce.
17
Raise the heat to medium-high, add cream and boil for about 3 minutes.
18
Pour sauce over chicken and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 heads Garlic (around 40 Cloves), 2 pounds Boneless, Skinless Chicken Breasts, 3 Tablespoons Butter, 3 Tablespoons Extra Virgin Olive Oil, and more.

Yes, Garlic Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Cream Chicken

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