Pork Tacos With Black Beans Recipe

Name: Pork Tacos With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 15 -ounce can black beans (do not drain); 1/2 cup shredded mozzarella cheese (about 2 ounces); 1 pound ground pork; 1 small red onion, finely chopped; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; Kosher salt; 1 bell pepper (any color), cut into 1/2-inch pieces; 1 zucchini, quartered and cut into 1/2-inch pieces; Freshly ground black pepper; 12 corn tortillas, warmed

Servings: persons

2 1/2 tablespoons vegetable oil
2 cloves garlic, minced
1 15 -ounce can black beans (do not drain)
1/2 cup shredded mozzarella cheese (about 2 ounces)
1 pound ground pork
1 small red onion, finely chopped
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
Kosher salt
1 bell pepper (any color), cut into 1/2-inch pieces
1 zucchini, quartered and cut into 1/2-inch pieces
Freshly ground black pepper
12 corn tortillas, warmed

1
Heat 1/2 tablespoon vegetable oil in a small saucepan over medium heat.
2
Add half of the garlic and cook, stirring, until golden, about 1 minute.
3
Add the beans and bring to a simmer.
4
Remove from the heat, sprinkle with the cheese and cover to keep warm.
5
Heat 1 tablespoon vegetable oil in a skillet over medium-high heat.
6
Add the pork, the remaining garlic, half of the red onion, the cumin, cayenne and 1/2 teaspoon salt.
7
Cook, stirring, until the pork is browned, about 5 minutes; transfer to a bowl with a slotted spoon.
8
Heat the remaining 1 tablespoon vegetable oil in the skillet.
9
Add the bell pepper, zucchini and 1/4 teaspoon salt and cook until crisp-tender, about3 minutes.
10
Return the pork to the skillet; add a splash of water, and salt and pepper to taste.
11
Fill the tortillas with the pork and vegetable mixture.
12
Serve with the beans.
13
Sprinkle with the remaining chopped onion.
14
Per serving: Calories 616; Fat 38 g (Saturated 12 g); Cholesterol 89 mg; Sodium 596 mg; Carbohydrate 39 g; Fiber 6 g; Protein 33 g
15
Photograph by Justin Walker

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 tablespoons vegetable oil, 2 cloves garlic, minced, 1 15 -ounce can black beans (do not drain), 1/2 cup shredded mozzarella cheese (about 2 ounces), and more.

Yes, Pork Tacos With Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tacos With Black Beans

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