Pressure-Cooker Sausage-Stuffed Flank Steak Recipe

Name: Pressure-Cooker Sausage-Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry red wine or beef broth, divided; 1/4 cup dried cherries, coarsely chopped; 1 beef flank steak (1-1/2 pounds); 1/2 teaspoon salt; 1/2 teaspoon pepper, divided; 3 tablespoons olive oil, divided; 1 medium onion, finely chopped; 4 garlic cloves, minced; 1/2 cup seasoned bread crumbs; 1/4 cup pitted Greek olives, coarsely chopped; 1/4 cup grated Parmesan cheese; 1/4 cup minced fresh basil; 1/2 pound bulk hot Italian sausage; 1 jar (24 ounces) marinara sauce; Hot cooked noodles

Servings: persons

3/4 cup dry red wine or beef broth, divided
1/4 cup dried cherries, coarsely chopped
1 beef flank steak (1-1/2 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper, divided
3 tablespoons olive oil, divided
1 medium onion, finely chopped
4 garlic cloves, minced
1/2 cup seasoned bread crumbs
1/4 cup pitted Greek olives, coarsely chopped
1/4 cup grated Parmesan cheese
1/4 cup minced fresh basil
1/2 pound bulk hot Italian sausage
1 jar (24 ounces) marinara sauce
Hot cooked noodles

1
Combine 1/4 cup wine with cherries; let stand 10 minutes. Meanwhile, cut steak into 4 serving-size pieces; pound with a meat mallet to 1/4-in. thickness. Using 1/2 teaspoon salt and 1/4 teaspoon pepper, season both sides.
2
Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 1 Tbsp. oil; cook onion until tender. Add garlic; cook 1 minute longer. Press cancel. Transfer to a large bowl; stir in bread crumbs, olives, cheese, basil, cherry mixture and remaining pepper. Crumble sausage over bread crumb mixture; mix well.
3
Divide the sausage mixture into 4 portions; spread evenly over each steak piece. Roll up steaks jelly-roll style, starting with a long side; tie with kitchen string.
4
Select saute setting and adjust for medium heat. Add remaining oil; brown meat on all sides. Top with marinara sauce and remaining wine. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with pasta.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup dry red wine or beef broth, divided, 1/4 cup dried cherries, coarsely chopped, 1 beef flank steak (1-1/2 pounds), 1/2 teaspoon salt, and more.

Yes, Pressure-Cooker Sausage-Stuffed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Sausage-Stuffed Flank Steak

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