How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Risotto With Chicken And Mushrooms?

You need 13 ingredients. The key ingredients include: 4 tablespoons unsalted butter, divided, 2 tablespoons olive oil, 1/2 pound sliced baby portobello mushrooms, 1 small onion, finely chopped, and more.

Is Pressure-Cooker Risotto With Chicken And Mushrooms suitable as meat & poultry?

Yes, Pressure-Cooker Risotto With Chicken And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Risotto With Chicken And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Risotto With Chicken And Mushrooms

Name: Pressure-Cooker Risotto With Chicken And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, divided; 2 tablespoons olive oil; 1/2 pound sliced baby portobello mushrooms; 1 small onion, finely chopped; 1-1/2 cups uncooked arborio rice; 1/2 cup white wine or chicken broth; 1 tablespoon lemon juice; 1 carton (32 ounces) chicken broth; 2 cups shredded rotisserie chicken; 3 tablespoons grated Parmesan cheese; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Pressure-Cooker Risotto With Chicken And Mushrooms recipe the whole family will love. Made with unsalted butter, olive oil, baby porto…

This Pressure-Cooker Risotto With Chicken And Mushrooms relies on simple, everyday ingredients such as unsalted butter, divided, olive oil, small onion, finely chopped and uncooked arborio rice. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure-Cooker Risotto With Chicken And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions