Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 medium onions, sliced; 1/2 lemon, sliced; 1 c. red wine vinegar; 1 1/2 c. water; 12 whole cloves; 6 bay leaves; 6 whole black peppercorns; 1 Tbsp. salt; 1 Tbsp. sugar; 1/4 tsp. ginger; 4 lb. beef roast; 2 Tbsp. fat; 1/4 c. water; 1/3 c. gingersnaps

Eats Now Editorial Team · Meat & Poultry

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Sauerbraten – a delicious recipe with onions, lemon, red wine vinegar, water, cloves, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium onions, sliced
1/2 lemon, sliced
1 c. red wine vinegar
1 1/2 c. water
12 whole cloves
6 bay leaves
6 whole black peppercorns
1 Tbsp. salt
1 Tbsp. sugar
1/4 tsp. ginger
4 lb. beef roast
2 Tbsp. fat
1/4 c. water
1/3 c. gingersnaps

1
Combine all but last three ingredients for marinade.
2
Add meat.
3
Cover and refrigerate for about 36 hours.
4
Turn meat two times daily.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium onions, sliced, 1/2 lemon, sliced, 1 c. red wine vinegar, 1 1/2 c. water, and more.

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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