Cheesy Chicken Crescent Supper

1. 1

   Preheat oven to 375u00b0.

2. 2

   In small bowl, combine chicken and 2 tablespoons cheese.

3. 3

   Separate crescent dough into 8 triangles. Place about 3 tablespoons chicken mixture on wide end of each. Roll up, start at shortest side; roll to opposite side.

4. 4

   In medium saucepan, combine soup, milk and 1/4 cup cheese.

5. 5

   Heat until cheese melts.

6. 6

   Pour half of soup mixture into ungreased 8 or 9-inch pan (reserve remaining soup mixture for sauce).

7. 7

   Arrange filled crescents over hot soup mixture.

8. 8

   Bake at 350u00b0 for 20 to 25 minutes, until golden brown.

9. 9

   Sprinkle with remaining tablespoon of cheese.

10. 10

    Return to oven for 5 to 10 minutes, until cheese is melted.

11. 11

    Serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.