How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Red Beans - Cuban Style?

You need 12 ingredients. The key ingredients include: 1 (12 ounce) bag dried kidney beans, 1 tablespoon olive oil, 1/2 onion, chopped, 1/2 green pepper, chopped, and more.

Is Pressure Cooker Red Beans - Cuban Style suitable as meat & poultry?

Yes, Pressure Cooker Red Beans - Cuban Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Red Beans - Cuban Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Red Beans - Cuban Style Recipe

Name: Pressure Cooker Red Beans - Cuban Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag dried kidney beans; 1 tablespoon olive oil; 1/2 onion, chopped; 1/2 green pepper, chopped; 2 tablespoons garlic, chopped; 1 (8 ounce) can tomato sauce; 2 potatoes, chopped; 2 carrots, chopped; 1 link chorizo sausage, chopped (dried cuban sausage ); 1/2 piece salt pork, chopped; 0.5 (8 ounce) package of diced ham; 1 1 dash pepper (to taste) or 1 dash oregano (to taste)

Pressure Cooker Red Beans - Cuban Style

Eats Now Editorial Team · 235 kcal · Meat & Poultry

Pressure Cooker Red Beans - Cuban Style – a delicious recipe with kidney beans, olive oil, onion, green pepper, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pressure Cooker Red Beans - Cuban Style

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