How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Turkey?

You need 9 ingredients. The key ingredients include: 1 (15 to 20 lb.) turkey, ground cayenne pepper, 1 onion, 1/2 bell pepper, cut in 4 pieces, and more.

Is Smoked Turkey suitable as meat & poultry?

Yes, Smoked Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey Recipe

Name: Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 to 20 lb.) turkey; ground cayenne pepper; 1 onion; 1/2 bell pepper, cut in 4 pieces; 1 clove garlic; 1 Tbsp. liquid smoke; 2 Tbsp. Worcestershire sauce; 6 Tbsp. chopped fresh parsley; water to almost fill the pan

Smoked Turkey – a delicious recipe with turkey, ground cayenne pepper, onion, bell pepper, clove garlic, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 to 20 lb.) turkey
ground cayenne pepper
1 onion
1/2 bell pepper, cut in 4 pieces
1 clove garlic
1 Tbsp. liquid smoke
2 Tbsp. Worcestershire sauce
6 Tbsp. chopped fresh parsley
water to almost fill the pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoked Turkey

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