Chicken Honolulu

Name: Chicken Honolulu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 broiler fryer; 1/4 c. flour; 1/4 tsp. salt; dash of pepper; 1/2 c. chopped onion; enough oil to fry the chicken; 1 (1 oz.) jar peach preserves; 1/4 c. barbecue sauce; 1 (6 oz.) can water chestnuts, drained and sliced; 2 Tbsp. soy sauce

Eats Now Editorial Team · Meat & Poultry

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Chicken Honolulu – a delicious recipe with fryer, flour, salt, pepper, onion, enough oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 broiler fryer
1/4 c. flour
1/4 tsp. salt
dash of pepper
1/2 c. chopped onion
enough oil to fry the chicken
1 (1 oz.) jar peach preserves
1/4 c. barbecue sauce
1 (6 oz.) can water chestnuts, drained and sliced
2 Tbsp. soy sauce

1
Cut chicken into chunks. Coat with flour and brown.
2
Combine preserves, barbecue sauce, onion and soy sauce; pour over drained browned chicken. Cover and simmer 40 minutes. Add chestnuts the last 10 minutes. Serve chicken on a bed of hot rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 broiler fryer, 1/4 c. flour, 1/4 tsp. salt, dash of pepper, and more.

Yes, Chicken Honolulu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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