How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Avocado Quesadillas?

You need 8 ingredients. The key ingredients include: 8 bacon strips, diced, 1/2 pound fresh mushrooms, sliced, 1 to 2 tablespoons butter, softened, 4 flour tortillas (8 inches), and more.

Is Bacon Avocado Quesadillas suitable as meat & poultry?

Yes, Bacon Avocado Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Avocado Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Avocado Quesadillas Recipe

Name: Bacon Avocado Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon strips, diced; 1/2 pound fresh mushrooms, sliced; 1 to 2 tablespoons butter, softened; 4 flour tortillas (8 inches); 2 cups shredded Colby-Monterey Jack cheese; 1 medium tomato, chopped; 1 ripe avocado, peeled and sliced; Sour cream and salsa, optional

Try this homemade Bacon Avocado Quesadillas recipe the whole family will love. Made with bacon, mushrooms, butter and flour tortillas. Easy step-by-step…

This Bacon Avocado Quesadillas relies on simple, everyday ingredients such as bacon strips, diced, fresh mushrooms, sliced, flour tortillas (8 inches) and medium tomato, chopped. It comes together quickly and makes 4 servings, at about 1868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 bacon strips, diced
1/2 pound fresh mushrooms, sliced
1 to 2 tablespoons butter, softened
4 flour tortillas (8 inches)
2 cups shredded Colby-Monterey Jack cheese
1 medium tomato, chopped
1 ripe avocado, peeled and sliced
Sour cream and salsa, optional

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Quick Info

Servings
4 servings
Calories
1868 kcal
Category
Meat & Poultry

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