How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Barbecue Beef Sandwiches?

You need 10 ingredients. The key ingredients include: 1-1/2 pounds lean ground beef (90% lean), 2 celery ribs, sliced, 1 large onion, chopped, 1 can (8 ounces) tomato sauce, and more.

Is Tangy Barbecue Beef Sandwiches suitable as meat & poultry?

Yes, Tangy Barbecue Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Barbecue Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Barbecue Beef Sandwiches Recipe

Name: Tangy Barbecue Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 2 celery ribs, sliced; 1 large onion, chopped; 1 can (8 ounces) tomato sauce; 1/4 cup ketchup; 2 tablespoons brown sugar; 2 tablespoons barbecue sauce; 1 tablespoon prepared mustard; 1 tablespoon Worcestershire sauce; 6 hamburger buns, split

Tangy Barbecue Beef Sandwiches

Eats Now Editorial Team · 393 kcal · Meat & Poultry

Tangy Barbecue Beef Sandwiches – a delicious recipe with lean ground beef, celery, onion, tomato sauce, ketchup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Barbecue Beef Sandwiches

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