Pressure Cooker Recipes for Pork - Pork in Beer and

Name: Pressure Cooker Recipes for Pork - Pork in Beer and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp (10 ml) finely minced garlic; 1 tbsp (15 ml) soy sauce; 2 tbsp (30 ml) brown sugar, packed; 1/4 tsp (1 ml) ground allspice; 1/4 tsp (1 ml) cayenne; 1/2 tsp (2 ml) salt, or to taste; 4 lbs (1.8 kg) to 4-1/2 lbs (2 kg) picnic shoulder, rind removed (trimmed weight); 2-1/2 cups (600 ml) beer; 2 bay leaves; 6 cups (1425 ml) tightly packed, sliced onion; 2 tbsp (30 ml) cornstarch dissolved in 3 tbsp (45 ml) water

Servings: persons

2 tsp (10 ml) finely minced garlic
1 tbsp (15 ml) soy sauce
2 tbsp (30 ml) brown sugar, packed
1/4 tsp (1 ml) ground allspice
1/4 tsp (1 ml) cayenne
1/2 tsp (2 ml) salt, or to taste
4 lbs (1.8 kg) to 4-1/2 lbs (2 kg) picnic shoulder, rind removed (trimmed weight)
2-1/2 cups (600 ml) beer
2 bay leaves
6 cups (1425 ml) tightly packed, sliced onion
2 tbsp (30 ml) cornstarch dissolved in 3 tbsp (45 ml) water

1
In a small bowl, make a paste by mashing together the garlic, soy sauce, sugar, allspice, cayenne, and salt.
2
Rub into the picnic shoulder.
3
Pour the beer into the cooker and add the bay leaves.
4
Set the rack in place.
5
Place half the onions on the rack and set the pork on top.
6
Spread the remaining onions over the pork.
7
Lock the lid in place and over high heat bring to high pressure.
8
Adjust the heat to maintain high pressure and cook for 55 minutes.
9
Let the pressure drop naturally or use a quick-release method.
10
Remove the lid, tilting it away from you to allow any excess steam to escape.
11
Check the pork for doneness with a meat thermometer inserted into the center.
12
It should register 170 degrees (80 C.).
13
If not, lock the lid back in place and return the pork to high pressure for a few more minutes.
14
Remove pork to a platter and set aside in a warm place.
15
Remove the rack.
16
If there is more than 2 cups (475 ml) of sauce, boil vigorously over high heat to reduce.
17
Whisk in just enough of the cornstarch solution to thicken the gravy while cooking at a low boil for 2 to 3 minutes.
18
Remove the bay leaves, carve the pork, and pour over the gravy.

207

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp (10 ml) finely minced garlic, 1 tbsp (15 ml) soy sauce, 2 tbsp (30 ml) brown sugar, packed, 1/4 tsp (1 ml) ground allspice, and more.

Yes, Pressure Cooker Recipes for Pork - Pork in Beer and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pressure Cooker Recipes for Pork - Pork in Beer and Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions