How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Pork?

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 garlic cloves, minced, 1 scotch bonnet chili pepper, seeded, and, minced, 2 tablespoons thyme, chopped fresh, and more.

Is Jamaican Jerk Pork suitable as meat & poultry?

Yes, Jamaican Jerk Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Pork Recipe

Name: Jamaican Jerk Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 garlic cloves, minced; 1 scotch bonnet chili pepper, seeded, and, minced; 2 tablespoons thyme, chopped fresh; 1 tablespoon paprika; 2 teaspoons allspice; 2 teaspoons pepper; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 24 ounces pork, tenderloin

Jamaican Jerk Pork

Eats Now Editorial Team · 692 kcal · Meat & Poultry

Jamaican Jerk Pork – a delicious recipe with vegetable oil, garlic, scotch, thyme, paprika, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jamaican Jerk Pork

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