Mom'S Famous Meatballs Recipe

Name: Mom'S Famous Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 cup dry Italian seasoned breadcrumbs; 3/4 cup grated romano cheese; 2 eggs; 2 garlic cloves, minced; 1 tablespoon milk; 1/4 cup chopped fresh basil; 1/3 cup chopped fresh basil; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 (6 ounce) can tomato paste; 2 (28 ounce) cans crushed tomatoes; 1/2 teaspoon sugar

Servings: persons

1 1/2 lbs ground beef
1 cup dry Italian seasoned breadcrumbs
3/4 cup grated romano cheese
2 eggs
2 garlic cloves, minced
1 tablespoon milk
1/4 cup chopped fresh basil
1/3 cup chopped fresh basil
2 tablespoons olive oil
2 garlic cloves, minced
1 (6 ounce) can tomato paste
2 (28 ounce) cans crushed tomatoes
1/2 teaspoon sugar

1
Combine first 6 ingredients with 1/4 cup basil. Shape into 16 meatballs.
2
In nonstick skillet, heat 1 T. oil over medium heat. Add half of meatballs; cook, turning once, until browned, 3 minutes per side. Remove from pan. Repeat with remaining oil and meatballs. (Stop at this point if you are making your own sauce, add meatballs to your sauce and cook for 45 minutes or so).
3
To skillet add garlic. Cook until lightly browned,1 minute. Stir in tomato paste. Fill paste can halfway with water; stir into mixture.
4
In pot over medium heat combine crushed tomatoes and paste mixture. Stir in sugar and remaining basil. Bring to simmer; add meatballs. Partially cover; cook until meatballs are no longer pink inside, 45 minutes.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 cup dry Italian seasoned breadcrumbs, 3/4 cup grated romano cheese, 2 eggs, and more.

Yes, Mom'S Famous Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mom'S Famous Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions