How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Recipes for Pork - Pork Chops and Rice?

You need 10 ingredients. The key ingredients include: 8 pork chops, cut 1/2 inch thick, 2 tbsp (30 ml) oil, 2 cups (475 ml) rice, uncooked, 4 cups (950 ml) canned tomatoes, and more.

Is Pressure Cooker Recipes for Pork - Pork Chops and Rice suitable as meat & poultry?

Yes, Pressure Cooker Recipes for Pork - Pork Chops and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Recipes for Pork - Pork Chops and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Recipes for Pork - Pork Chops and R

Name: Pressure Cooker Recipes for Pork - Pork Chops and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops, cut 1/2 inch thick; 2 tbsp (30 ml) oil; 2 cups (475 ml) rice, uncooked; 4 cups (950 ml) canned tomatoes; 2 tsp (10 ml) salt; 1/2 tsp (2 ml) pepper; 1/2 tsp (2 ml) chili powder; 4 tbsp (60 ml) chopped onion; 6 tbsp (90 ml) chopped green pepper; 2 cups (475 ml) water

Try this homemade Pressure Cooker Recipes for Pork - Pork Chops and Rice recipe the whole family will love. Made with pork chops, oil, rice and tomatoes…

This Pressure Cooker Recipes for Pork - Pork Chops and Rice relies on simple, everyday ingredients such as (30 ml) oil, (475 ml) rice, uncooked, (950 ml) canned tomatoes and (10 ml) salt. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Recipes for Pork - Pork Chops and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions