Pressure Cooker Recipes for Pork - Pork Chops and Rice Recipe

Name: Pressure Cooker Recipes for Pork - Pork Chops and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops, cut 1/2 inch thick; 2 tbsp (30 ml) oil; 2 cups (475 ml) rice, uncooked; 4 cups (950 ml) canned tomatoes; 2 tsp (10 ml) salt; 1/2 tsp (2 ml) pepper; 1/2 tsp (2 ml) chili powder; 4 tbsp (60 ml) chopped onion; 6 tbsp (90 ml) chopped green pepper; 2 cups (475 ml) water

Servings: persons

8 pork chops, cut 1/2 inch thick
2 tbsp (30 ml) oil
2 cups (475 ml) rice, uncooked
4 cups (950 ml) canned tomatoes
2 tsp (10 ml) salt
1/2 tsp (2 ml) pepper
1/2 tsp (2 ml) chili powder
4 tbsp (60 ml) chopped onion
6 tbsp (90 ml) chopped green pepper
2 cups (475 ml) water

1
Brown pork chops in hot oil in cooker.
2
Remove from cooker.
3
Place rice in hot oil.
4
Stir constantly until browned.
5
Add tomatoes, seasonings, chopped onion and green pepper.
6
Stir well.
7
Add pork chops and water.
8
Cover, set control and bring pressure up over moderate heat.
9
Cook for nine minutes after control jiggles.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pork chops, cut 1/2 inch thick, 2 tbsp (30 ml) oil, 2 cups (475 ml) rice, uncooked, 4 cups (950 ml) canned tomatoes, and more.

Yes, Pressure Cooker Recipes for Pork - Pork Chops and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Recipes for Pork - Pork Chops and Rice

How did you like this recipe?

Frequently Asked Questions