Corn Creole

Name: Corn Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 5 Tbsp. bacon fat; 1 clove garlic, chopped; 1 can cream-style corn; 1 can whole kernel corn, drained; 1 egg, beaten; 2 c. milk; 1/2 c. corn meal; 1/4 bell pepper, chopped; red pepper; black pepper; salt; bread crumbs; butter or oleo

Eats Now Editorial Team · 680 kcal · Meat & Poultry

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Corn Creole – a delicious recipe with onion, bacon fat, clove garlic, cream-style corn, whole kernel corn, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
5 Tbsp. bacon fat
1 clove garlic, chopped
1 can cream-style corn
1 can whole kernel corn, drained
1 egg, beaten
2 c. milk
1/2 c. corn meal
1/4 bell pepper, chopped
red pepper
black pepper
salt
bread crumbs
butter or oleo

1
Saute onion, garlic and bell pepper in bacon fat.
2
Add corn. Add egg beaten with milk.
3
Add corn meal and season to taste. Stir mixture over medium fire until thick.
4
Pour into a buttered casserole.
5
Sprinkle top with bread crumbs and dot with butter. Bake 1 hour at 350u00b0.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 5 Tbsp. bacon fat, 1 clove garlic, chopped, 1 can cream-style corn, and more.

Yes, Corn Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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