How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Rice Jambalaya In Rice Cooker?

You need 11 ingredients. The key ingredients include: 1 medium head cabbage, chopped, 1/2 lb. lean ground beef, browned and drained, 1/2 lb. sausage, browned and drained, 1 can diced Ro-Tel tomatoes, and more.

Is Cabbage And Rice Jambalaya In Rice Cooker suitable as meat & poultry?

Yes, Cabbage And Rice Jambalaya In Rice Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage And Rice Jambalaya In Rice Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Rice Jambalaya In Rice Cooker Recipe

Name: Cabbage And Rice Jambalaya In Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, chopped; 1/2 lb. lean ground beef, browned and drained; 1/2 lb. sausage, browned and drained; 1 can diced Ro-Tel tomatoes; 1/2 c. chopped onions; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1 tsp. garlic powder; salt and pepper to taste; 1 1/2 c. raw rice; 1 1/2 c. water

Cabbage And Rice Jambalaya In Rice Cooker

Eats Now Editorial Team · 514 kcal · Meat & Poultry

Cabbage And Rice Jambalaya In Rice Cooker – a delicious recipe with head cabbage, lean ground beef, sausage, Ro-Tel tomatoes, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cabbage And Rice Jambalaya In Rice Cooker

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