Pressure Cooker Ratatouille Recipe

Name: Pressure Cooker Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup chopped onion; 2 garlic cloves, peeled and thinly sliced; 1 1/2 cups cored seeded and diced green bell peppers; 1 1/2 cups cored seeded and diced red bell peppers; 2 cups diced zucchini (1/2 in dice); 2 cups diced eggplants (1/2 in dice); 14 ounces diced tomatoes; 1/2 cup tomato sauce; 1/4 cup water; 1/2 teaspoon thyme; 1 1/2 teaspoons salt; 1/4 teaspoon ground pepper; 2 tablespoons shredded basil; 2 tablespoons parsley; 2 tablespoons balsamic vinegar

Servings: persons

3 tablespoons olive oil
1 cup chopped onion
2 garlic cloves, peeled and thinly sliced
1 1/2 cups cored seeded and diced green bell peppers
1 1/2 cups cored seeded and diced red bell peppers
2 cups diced zucchini (1/2 in dice)
2 cups diced eggplants (1/2 in dice)
14 ounces diced tomatoes
1/2 cup tomato sauce
1/4 cup water
1/2 teaspoon thyme
1 1/2 teaspoons salt
1/4 teaspoon ground pepper
2 tablespoons shredded basil
2 tablespoons parsley
2 tablespoons balsamic vinegar

1
Heat olive oil in pressure cooker using the Brown setting.
2
Add onions, garlic, peppers and brown until the onion is soft.
3
Add zucchni, tomatoes, eggplant, water, thyme, salt and pepper and brown for 4 minutes.
4
Cover and set to high pressure for 5 minutes.
5
Release the pressure using the quick release method.
6
Unlock and remove lid, add the basil and parsley.
7
Adjust seasonings to taste.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup chopped onion, 2 garlic cloves, peeled and thinly sliced, 1 1/2 cups cored seeded and diced green bell peppers, and more.

Yes, Pressure Cooker Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Ratatouille

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