Pressure Cooker Pulled Pork (Pork Butt)

1. 1

   If necessary, cut pork butt into pieces so it will fit into pressure cooker.

2. 2

   Rub with spices.

3. 3

   Place in pressure cooker; add water until just covered.

4. 4

   Don't over-fill pressure cooker; check owner's manual if you're unsure.

5. 5

   Bring to pressure; reduce heat and cook 1 hour.

6. 6

   Allow 15 minutes natural pressure release: DO NOT rush this.

7. 7

   Take meat out of cooking liquid. Reserve cooking liquid.

8. 8

   Shred meat with two forks. Add barbecue sauce; add extra seasonings as desired. Add a little cooking liquid back in if you feel it's too dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.