How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Pot Roast?

You need 9 ingredients. The key ingredients include: 3 -4 lbs pot roast (best cut you can find), 2 tablespoons oil, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Pressure Cooker Pot Roast suitable as meat & poultry?

Yes, Pressure Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Pot Roast Recipe

Name: Pressure Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs pot roast (best cut you can find); 2 tablespoons oil; 1 teaspoon salt; 1/2 teaspoon pepper; 4 onions (sliced); 2 carrots (sliced); 2 celery ribs (sliced); 1 cup red wine; 2 cups beef broth

Pressure Cooker Pot Roast – a delicious recipe with oil, salt, pepper, onions, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs pot roast (best cut you can find)
2 tablespoons oil
1 teaspoon salt
1/2 teaspoon pepper
4 onions (sliced)
2 carrots (sliced)
2 celery ribs (sliced)
1 cup red wine
2 cups beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pressure Cooker Pot Roast

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