Pressure Cooker Pork Satay With Rice Noodles Recipe

Name: Pressure Cooker Pork Satay With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces; 1/4 teaspoon pepper; 1 medium onion, halved and sliced; 1/3 cup creamy peanut butter; 1/4 cup reduced-sodium soy sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce; 1 can (14-1/2 ounces) reduced-sodium chicken broth, divided; 3 tablespoons cornstarch; 9 ounces uncooked thick rice noodles; Optional: Minced fresh cilantro and chopped peanuts

Servings: persons

1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces
1/4 teaspoon pepper
1 medium onion, halved and sliced
1/3 cup creamy peanut butter
1/4 cup reduced-sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1 can (14-1/2 ounces) reduced-sodium chicken broth, divided
3 tablespoons cornstarch
9 ounces uncooked thick rice noodles
Optional: Minced fresh cilantro and chopped peanuts

1
Sprinkle pork with pepper. Place in a 6-qt. electric pressure cooker; top with onion. In a small bowl, mix peanut butter, soy sauce, onion powder, garlic powder and pepper sauce; gradually add 1-1/2 cups broth. Pour over onion.
2
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145u00b0. Press cancel. Remove pork from pressure cooker and keep warm.
3
In a small bowl, mix cornstarch and remaining 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Add pork; heat through.
4
Meanwhile, cook noodles according to package directions; drain. Serve with pork mixture. If desired, sprinkle with cilantro and peanuts.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces, 1/4 teaspoon pepper, 1 medium onion, halved and sliced, 1/3 cup creamy peanut butter, and more.

Yes, Pressure Cooker Pork Satay With Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Pork Satay With Rice Noodles

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