Pressure Cooker Pork Satay With Rice Noodles Recipe

Name: Pressure Cooker Pork Satay With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces; 1/4 teaspoon pepper; 1 medium onion, halved and sliced; 1/3 cup creamy peanut butter; 1/4 cup reduced-sodium soy sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce; 1 can (14-1/2 ounces) reduced-sodium chicken broth, divided; 3 tablespoons cornstarch; 9 ounces uncooked thick rice noodles; Optional: Minced fresh cilantro and chopped peanuts

Servings: persons

1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces
1/4 teaspoon pepper
1 medium onion, halved and sliced
1/3 cup creamy peanut butter
1/4 cup reduced-sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1 can (14-1/2 ounces) reduced-sodium chicken broth, divided
3 tablespoons cornstarch
9 ounces uncooked thick rice noodles
Optional: Minced fresh cilantro and chopped peanuts

1
Sprinkle pork with pepper. Place in a 6-qt. electric pressure cooker; top with onion. In a small bowl, mix peanut butter, soy sauce, onion powder, garlic powder and pepper sauce; gradually add 1-1/2 cups broth. Pour over onion.
2
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145u00b0. Press cancel. Remove pork from pressure cooker and keep warm.
3
In a small bowl, mix cornstarch and remaining 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Add pork; heat through.
4
Meanwhile, cook noodles according to package directions; drain. Serve with pork mixture. If desired, sprinkle with cilantro and peanuts.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces, 1/4 teaspoon pepper, 1 medium onion, halved and sliced, 1/3 cup creamy peanut butter, and more.

Yes, Pressure Cooker Pork Satay With Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pressure Cooker Pork Satay With Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions