Pasta With Pesto, Dried Tomatoes And Prosciutto

Name: Pasta With Pesto, Dried Tomatoes And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package O&CO. Pasta; 1 jar O&CO. Pesto Genovese; 2 packages of Semi-Dried Tomatoes; 1/4 pound of thick cut prosciutto, diced; 1/4 cup dry white wine; 1 large white onion, chopped; 2 cloves garlic, chopped; Pinch of red pepper flakes; Parmigiano Reggiano; Toasted pine nuts (optional)

Servings: persons

1
Saute chopped onions and garlic in your favorite O&CO. olive oil for 3-5 minutes over medium heat. Once the onions are soft, add prosciutto and brown. Add Semi-Dried Tomatoes and saute until they begin to impart their color to the onion and prosciutto mixture and melt into the sauce. Add white wine and cook, stirring frequently, until liquid has evaporated, 1 to 2 minutes. Stir in red pepper flakes for desired kick.
2
In the meantime, bring a large salted pot of water to a boil. Add Straccetti or Penne and cook for 8-9 minutes or until al dente.
3
Drain pasta and toss with prosciutto mixture, reserving some cooking liquid for the sauce. Mix in Pesto to taste. Use the reserved cooking liquid as needed to adjust sauce consistency.
4
Season with salt and pepper to taste. Top with freshly grated Parmigiano Reggiano and toasted pine nuts, if desired.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package O&CO. Pasta, 1 jar O&CO. Pesto Genovese, 2 packages of Semi-Dried Tomatoes, 1/4 pound of thick cut prosciutto, diced, and more.

Yes, Pasta With Pesto, Dried Tomatoes And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!