Pad Thai Summer Noodle Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb. whole wheat spaghetti or angel hair pasta", "2 T canola oil", "1 clove garlic, minced", "4 or 5 scallions (whites-reserve greens), chopped", "2 boneless chicken breast halves, pounded or butterflied to 3/8"" and sliced crosswise into thin strips", "1 red jalapeno pepper (or any hot pepper you like), juliened very thinly", "1 red bell pepper, julienned", "1 medium zucchini, julienned", "2 c fresh bean sprouts", "2 T low sodium soy sauce", "1 T hoisin sauce", "3 T rice wine vinegar", "juice of 1 lime", "1 t. fish sauce (optional)", "2 T brown sugar or sugar substitute", "2 eggs, lightly beaten (or 1/2 cup egg substitute)", "3/4 cup ground lightly salted roasted peanuts", "1/2 cup chopped lightly salted roasted peanuts (for garnish)", "4 or 5 chopped scallions (reserved green parts) for garnish", "1/2 cup chopped fresh cilantro (optional)"].

Yes, Pad Thai Summer Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.