Cashew Chicken

1. 1

   1. Dice chicken into bite size pieces.

2. 2

   2. Heat the oil in a wok and swirl to coat. Add the garlic and dried chillies and fry until golden.

3. 3

   3. Add the chicken and stir-fry until it changes color, then add the red pepper. If necessary, add a little water.

4. 4

   4. Stir in the oyster sauce, soy sauce and sugar. Add the spring onions and cashew nuts. Stir-fry for about another 1-2 minutes. Serve garnished with coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.