How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Pork Chili Verde?

You need 11 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 (3 pounds) boneless pork sirloin roast, cut into 1-inch cubes, 4 medium carrot, sliced, 1 medium onion, thinly sliced, and more.

Is Pressure Cooker Pork Chili Verde suitable as soups & stews?

Yes, Pressure Cooker Pork Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Pork Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Pork Chili Verde Recipe

Name: Pressure Cooker Pork Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 (3 pounds) boneless pork sirloin roast, cut into 1-inch cubes; 4 medium carrot, sliced; 1 medium onion, thinly sliced; 4 garlic cloves, minced; 1 can (28 ounces) green enchilada sauce; 1/4 cup cold water; 2 jalapeno pepper, seeded and chopped; 1 cup minced fresh cilantro; Hot cooked rice; flour tortillas (8 inches)

Warm up with this hearty Pressure Cooker Pork Chili Verde recipe. Made with canola oil, pork sirloin roast, carrot and onion. Easy step-by-step instruct…

This Pressure Cooker Pork Chili Verde relies on simple, everyday ingredients such as canola oil, medium carrot, sliced, medium onion, thinly sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pressure Cooker Pork Chili Verde

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions