How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Pork Chili Verde?

You need 11 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 (3 pounds) boneless pork sirloin roast, cut into 1-inch cubes, 4 medium carrot, sliced, 1 medium onion, thinly sliced, and more.

Is Pressure Cooker Pork Chili Verde suitable as soups & stews?

Yes, Pressure Cooker Pork Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Pork Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Pork Chili Verde Recipe

Name: Pressure Cooker Pork Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 (3 pounds) boneless pork sirloin roast, cut into 1-inch cubes; 4 medium carrot, sliced; 1 medium onion, thinly sliced; 4 garlic cloves, minced; 1 can (28 ounces) green enchilada sauce; 1/4 cup cold water; 2 jalapeno pepper, seeded and chopped; 1 cup minced fresh cilantro; Hot cooked rice; flour tortillas (8 inches)

Pressure Cooker Pork Chili Verde

Eats Now Editorial Team · 379 kcal · Soups & Stews

Pressure Cooker Pork Chili Verde – a delicious recipe with canola oil, pork sirloin roast, carrot, onion, garlic, green enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pressure Cooker Pork Chili Verde

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