Broccoli Soup With Leeks And Thyme

1. 1

   Melt butter in large pot over medium-high heat. Add leeks and 4 teaspoons thyme; saute until leeks are almost soft, reducing heat if needed to prevent rapid browning, 7 to 8 minutes. Transfer 1/2 cup leeks to small bowl; reserve. Add broccoli and 4 cups broth to pot; bring to boil. Cover; boil until vegetables are tender, 8 to 10 minutes.

2. 2

   Puree soup in blender until smooth. thin soup with more broth, if desired. Season with salt and pepper. Ladle into bowls; sprinkle with 2 teaspoons chopped thyme and reserved leeks.

* Per serving · 4 servings · Values may vary.

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