Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5 oz) cans French Style Green Beans; 2 TBSP flour; 4 TBSP Butter; 1 tsp salt; 1 tsp sugar; 1/4 tsp pepper; 1 Cup Sour Cream; 1 Can Mushroom Soup; 1 Small can French fried onions; 1 Cup grated Cheddar Cheese; 2 Cups crushed cornflakes

Servings: persons

2 (14.5 oz) cans French Style Green Beans
2 TBSP flour
4 TBSP Butter
1 tsp salt
1 tsp sugar
1/4 tsp pepper
1 Cup Sour Cream
1 Can Mushroom Soup
1 Small can French fried onions
1 Cup grated Cheddar Cheese
2 Cups crushed cornflakes

1
1. Melt 2 TBSP butter, add flour and seasonings
2
2. Saute a couple of mins.
3
3. Add sour cream and cream of mushroom soup
4
4. Cook stirring constantly til thick
5
5. Add drained green beans and fried onions
6
6. Stir well and pour into greased casserole dish
7
7. Sprinkle cup of grated Cheese
8
8. Add 2 TBSP melted butter to cornflakes, mix well and sprinkle on top cheese
9
9. Bake at 400 degrees for 20 mins.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (14.5 oz) cans French Style Green Beans, 2 TBSP flour, 4 TBSP Butter, 1 tsp salt, and more.

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole

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