How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Pilaf Rice?

You need 6 ingredients. The key ingredients include: 1 tablespoon oil, 1 tablespoon butter, 1 diced onion, 2 cups long white rice, and more.

Is Pressure Cooker Pilaf Rice suitable as meat & poultry?

Yes, Pressure Cooker Pilaf Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Pilaf Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Pilaf Rice Recipe

Name: Pressure Cooker Pilaf Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 tablespoon butter; 1 diced onion; 2 cups long white rice; 3 cups chicken stock; 3 tablespoons frozen peas

Pressure Cooker Pilaf Rice – a delicious recipe with oil, butter, onion, long white rice, chicken stock, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon oil
1 tablespoon butter
1 diced onion
2 cups long white rice
3 cups chicken stock
3 tablespoons frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pressure Cooker Pilaf Rice

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