Turkish Pita Pockets

1. 1

   Heat butter in a pan and lightly brown the pine nuts.

2. 2

   Remove and set aside.

3. 3

   Add meat to the butter and cook until it begins to brown.

4. 4

   Add chopped onions, salt, pepper, and spices.

5. 5

   Stir and cover.

6. 6

   Turn down to medium heat and cook until the juices have absorbed (20 min).

7. 7

   Add in pine nuts.

8. 8

   Serve in a pita with tzatziki sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.